Facility and Process Development and Evaluation


The project was conducted to address the drying needs of marginal farmers and farmers’ cooperatives particularly in M t. Province and other areas in Mindanao. Fabrication of the dryer was done at NFA-Santiago City. The bin with design capacity of 8.5 tons was 15 feet long 12 feet wide and 4.5 feet high. The depth of the dryer was 2.4 feet. Fabrication started in July 2004 and the testing and evaluation was completed in March 2005.

Source InstitutionNational Food Authority
Source URLhttp://www.nfa.gov.ph/files/TRDD/fpde-abs.pdf
Page Count5
Place of PublicationManila
Original Publication Date